Honey wheat bread

Recently I’ve been dabbling in the world of bread baking.  I’ve had a few failures, a few successes and a few in-between.  I’ve yet to hit upon a failsafe and foolproof recipe that I can rely on for a consistent result.

This one was a success by all accounts (I made three loaves and shared the love around) and I’m sure I’ll make it again.  However, it is a very sweet bread, which I think limits is usefulness as a staple.  I’m now on the hunt for a reliable wholewheat/partially wholewheat or wholegrain bread recipe.

The recipe I used can be found here.  It makes three decent sized sandwich loaves and is great fresh from the oven and smeared with a little butter.