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In what has become something of a tradition, I spent the weekend baking cookies for Christmas gifts for my work colleagues.
This year I even presented them nicely in little Chinese take-out boxes.
I was initially going to make 3 types of cookies, but realised midway through baking that 2 was more than enough to fill the little boxes. I made 2 types of cookies – chocolate, coconut and pecan and spiced snaps.
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[recipe-show recipe=choc-cookies] [recipe-show recipe=sugar-snaps]
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