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This is a very easy recipe, but it’s one of our favourites. It’s adapted from Frances Mayes “Under the Tuscan Sun”, a lovely book which made me want to move to Tuscany!
I used a store-bought pizza base – it was a weeknight and I was feeling lazy. However, you can make your own dough if you would prefer.
It hardly seems fair to call this a recipe – it’s more a combination of ingredients that work well together. I do recommend using the best ingredients you have available. Our sausages (and all our beef) are from Honest Beef.