Apr 042012

  This recipe came up as one of the most popular zucchini recipes on Taste.com, with a 5-star rating and over 500 people recommending it.

That seemed like a pretty good endorsement, and even better I had all the ingredients, and it didn’t take long to prepare.

This one will be going into the rotational recipes (recipes that I make on a semi-regular basis: see J’s mum’s spinach pie, spaghetti bolognese, chilli).  It was so easy, quite healthy (well, semi-healthy anyway), made plenty of leftovers and tasted even better the following day.  There are nights when that is all I want my dinner to be – gourmet, complex, rich and hearty is all well and good but not on a Thursday night after a big day/week and when all I have eaten is a salad for lunch.

I recommend you give this recipe a try, and don’t be surprised if it makes it into your rotational list as well!  I haven’t typed it out as the recipe on the site is really very clear and easy to follow – it’s not rocket surgery!

Zucchini slice

  One Response to “Easy Zucchini Slice”

  1. Completely agree – I love this zucchini slice!! If I’m making it for vegetarian friends I substitute corn kernels for the bacon, but one of my favourite things to do with this is to bake the mixture in muffin tins instead, it makes individual serves that are so easy to take to work for lunch or something like that :)


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