That seemed like a pretty good endorsement, and even better I had all the ingredients, and it didn’t take long to prepare.
This one will be going into the rotational recipes (recipes that I make on a semi-regular basis: see J’s mum’s spinach pie, spaghetti bolognese, chilli). It was so easy, quite healthy (well, semi-healthy anyway), made plenty of leftovers and tasted even better the following day. There are nights when that is all I want my dinner to be – gourmet, complex, rich and hearty is all well and good but not on a Thursday night after a big day/week and when all I have eaten is a salad for lunch.
I recommend you give this recipe a try, and don’t be surprised if it makes it into your rotational list as well! I haven’t typed it out as the recipe on the site is really very clear and easy to follow – it’s not rocket surgery!