The Easter long weekend was the perfect mix of fun, social and relaxing. After a visit from some family and a chance to see Brisbane through a tourist’s eyes, I spent today puttering around the house, cooking for the week ahead and doing odd jobs.
Tonight’s dinner was this delicious Ethiopian-style chicken from Food 52. I used chicken drumsticks instead of chicken pieces and served it with a simple side of green beans. It was a delicious start to the week, after a weekend of indulgence and copious amounts of chocolate.