[singlepic id=150 w=500 h=333 mode=watermark float=center]I recently read this post and stored it away in my “to do” file. And of course, I had to make felafel to enjoy with my labne. For those not in the know (like me until I read this post) labne is a middle eastern cheese made with a yoghurt base. It’s tangy and pairs exceptionally well with felafel.
This is a recipe for felafel, slightly adapted to my tastes, that I found whilst scouring the web. I do feel like some crucial spice or ingredient was missing, so I welcome any suggestions for additions.
I love felafel and I think it’s a great example of how satisfying and tasty vegetarian food can be. I think even raging carnivores might be able to appreciate a felafel wrap!
[singlepic id=151 w=500 h=333 mode=watermark float=left]