Cauliflower pancakes

Ingredients

• 1/2 head Cauliflower, broken into little pieces
• 2 tbsps Olive oil
• 1 cup SR Flour
• 1 tsp Salt
• 2 tsps Ground coriander
• 2 tsps Ground cumin
• 180 mls Milk
• 1 Egg

Directions

1. Preheat oven to 180*.
2. Toss the cauliflower florets with olive oil.
3. Roast in oven for about 20 minutes, until tender.
4. Prepare batter by beating together flour, salt, spices, milk and egg.
5. Add cooked cauliflower to batter and stir.
6. Heat a dash of olive oil in large frypan over medium-high heat.
7. Add spoonfuls of batter.  You may need to smooth the pancakes out slightly depending on the size of your cauliflower pieces.
8. Cook for 2-3 minutes on each side until golden brown.
9. Serve with a poached egg, salad and condiments of your choice.  Some coriander or shallots sprinkled on top is also nice.