Fig prosciuitto and blue cheese salad

Ingredients

• 6 Fresh figs
• Blue cheese - quantity as needed
• 6 pieces proscuitto
• Large Handful baby spinach
• Balsamic vinegar to taste

Directions

1. Preheat oven to 200*.  Line a tray with baking paper.
2. Slice the figs half, but don’t quite split in two.
3. Take small pieces of blue cheese and stuff it in the centre of the figs and press the sides together.
4. Wrap each fig with a piece of prosciutto.
5. Place on the tray and cook for about 15 minutes, or until the figs are soft and the prosciutto is crispy.
6. While cooking, wash your baby spinach and dry.
7. Put baby spinach in a bowl, top with a few of the figs and drizzle with balsamic vinegar.
8. This is a great side, or would even make a nice light lunch.  It also goes well with pasta, steak, chicken.