Maple Pecan Cake

Ingredients

• 90 grams Butter
• 100 grams Brown Sugar
• 2 tablespoons Maple syrup
• 1 cup chopped pecans
• 125 grams Butter
• 150 grams Brown Sugar
• 2 Eggs
• 1 cup SR flour
• 1/2 cup plain flour
• 1/2 teaspoon Mixed spice (I just used cinnamon and nutmeg)
• 1/2 cup sour cream
• 2 tablespoons Maple syrup

Directions

1. Preheat oven to 180 *.
2. Grease and line a loaf tin.
3. Make the topping first by beating 90g of butter, 1/2 cup of brown sugar and 2 tbs of maple syrup until smooth.
4. Spread the topping over the base of the pan.
5. Sprinkle with chopped pecans.
6. Make the cake by beating everything else together on a low speed until combined.
7. Then beat on a medium speed until the mixture is smooth.
8. Pour the mixture over the topping and bake for about an hour.
9. Stand for 10 minutes before turning out onto a wire rack to cool.
10. Best served fresh and warm.