Super Charge Me Cookies

Ingredients

• 1 cup Rolled oats
• 2/3 cup Spelt flour
• 1/4 teaspoon Salt
• 1/4-1/2 teaspoon Cinnamon
• 1/8 cup Coconut
• 1/4-1/3 cup Dried fruit (I used sultanas and dried apple)
• 3-4 tablespoons Chocolate chips (I used dark chocolate broken up in the food processor)
• 1/2 cup Maple syrup (or half maple, half agave nectar)
• 3 tablespoons Cashew butter (or other nut butter of choice)
• 1 1/2 teaspoons Pure vanilla extract
• 2 tablespoons Canola oil

Directions

1. Preheat oven to 180*.
2. In one bowl, combine ingredients oats through to chocolate chips.
3. Sift baking powder into bowl and stir well.
4. In a second bowl, mix the almond meal, maple syrup/agave, cashew butter and vanilla extract.
5. Add the canola oil and stir well.
6. Combine wet with dry ingredients and stir until combined but be careful not to over stir.
7. Spoon onto your baking tray (lined with baking paper – or a silpat if you’re so lucky!) and gently press down.
8. Cook in the oven for 10-12 minutes.
9. They should be browned slightly but still soft when hot (they will firm up once cool, so be careful not to overcook them or they will be dry).
10. Enjoy for a snack, perhaps with a glass of milk (or a coffee) and feel the wholesomeness!