Sugar Snapped » Beef

Winter-warmer – Chilli!

Leah — Wed, 16 Jun 2010 08:01:25 +0000

Unfortunately I can’t take credit for this recipe - this comes for the blog “For the love of cooking” and as she says, she has been perfecting it for 12 years now. I have to say, it’s a pretty great recipe.

Of course, I can’t seem to follow a recipe exactly, so here are my changes. [...]

Traditional roast beef

Leah — Thu, 22 Apr 2010 09:09:46 +0000

Sometimes you just want an enormous slab of meat…

This was our “rolled roast” from our Honest Beef box. It’s been in the freezer for a while and I haven’t used it because it needs a long time to defrost and cook and I never remember to get it out with enough time. The Easter long-weekend [...]

A German feast – Beef stew and cheesy-onion spaetzle

Leah — Thu, 10 Dec 2009 06:30:25 +0000

We made this recipe several weeks ago, it’s just been waiting for the blog to get up and running.

Earlier this year we spent 4 months in Europe (you can read about our adventures here). I, of course, was interested in getting the authentic travel experience by trying lots of regional specialities.

We enjoyed the egg-based spaetzle [...]