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	<title>Sugar Snapped &#187; chocolate</title>
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	<link>http://www.sugarsnapped.com</link>
	<description>From scrumptious sweets to satisfying savouries...</description>
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		<title>Warm Chocolate and Banana Tart</title>
		<link>http://www.sugarsnapped.com/2010/09/warm-chocolate-and-banana-tart/</link>
		<comments>http://www.sugarsnapped.com/2010/09/warm-chocolate-and-banana-tart/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 08:38:50 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.sugarsnapped.com/?p=686</guid>
		<description><![CDATA[<p>

	

This recipe is from a blog I recently discovered called &#8220;Citrus and Candy&#8221;. If this recipe is anything to go by, the author is some kind of diabolical pastry-chef genius.  Also, I would love to be able to take photo lessons from her!</p>
<p>Imagine rich chocolate ganache.  Add in a homemade pie shell.  Then consider the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Guest post &#8211; Lucy&#8217;s Jaffa souffle</title>
		<link>http://www.sugarsnapped.com/2010/07/guest-post-lucys-jaffa-souffle/</link>
		<comments>http://www.sugarsnapped.com/2010/07/guest-post-lucys-jaffa-souffle/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 22:00:38 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://www.sugarsnapped.com/?p=597</guid>
		<description><![CDATA[

	


<p>My (soon to be) sister-in-law made this fantastic souffle for dessert the other night.  It&#8217;s really easy, really rich and just delicious.  The recipe below makes 1 large souffle, so just multiply by the number of people you&#8217;re serving (obviously!).</p>
<p>Thanks for sharing Lucy!</p>


	




        
     [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Rich chocolate and pear brownies</title>
		<link>http://www.sugarsnapped.com/2010/03/rich-chocolate-and-pear-brownies/</link>
		<comments>http://www.sugarsnapped.com/2010/03/rich-chocolate-and-pear-brownies/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:04:20 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.sugarsnapped.com/?p=363</guid>
		<description><![CDATA[

	


<p>This recipe comes from a new (to me) cookbook, Maggie&#8217;s Kitchen, by celebrated Australian cook Maggie Beer. This is a truly beautiful book, every picture had me gasping and bookmarking it to make later.</p>
<p>I made this for dessert at friend&#8217;s place &#8211; generally if you invite me over for dinner you can count on me [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Decadent Toblerone Cheesecake</title>
		<link>http://www.sugarsnapped.com/2010/01/decadent-toblerone-cheesecake/</link>
		<comments>http://www.sugarsnapped.com/2010/01/decadent-toblerone-cheesecake/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:47:46 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.sugarsnapped.com/?p=256</guid>
		<description><![CDATA[

	


<p>This recipe is a cracker!  It&#8217;s incredibly rich though, so cut small slices!</p>
<p>I based my recipe on this.  The only differences were:</p>


I used milk arrowroot biscuits instead of Nice biscuits;


I omitted the lemon rind (but used the lemon juice);
And of course, I added Toblerone.  I used a large block &#8211; I whizzed it in the [...]]]></description>
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