- Sometimes it’s too hot to cook. Brisbane is currently experiencing a heatwave, and with it my desire to cook disappears.
- I am so sick of ham. It turns out a 10kg ham is far too big. It also takes far far too long to heat through, resulting in burnt glaze
But a glaze of seeded mustard, brandy and marmalade is delicious! - I don’t really “get” gogi berries. Or green tea. Or coconut water. Or a lot of other so-called “super-foods”.
- I secretly really love the fake cheese on corn chips/twisties/cheezels etc.
- Butter makes everything better. Add margarine to the list of things I don’t get.
- Sometimes it’s just easier to have friends over for takeaway and wine. And sometimes it’s just easier to have wine.
- I lick the spoon. I eat the raw dough. I stand over the stove taking bites from the leftovers.
- Most of the time, breakfast just isn’t my bag. I eat it, but I’m generally uninspired by it.
- Cupcakes – meh. Generally they are dry and the icing is too sweet. Macaroons, however, are a trend I can get behind.
- Hot chips. I’ll pick them over the baked potato/side salad any day.
Happy belated new year! I’m slowly getting back into the swing of things after the twin joys of a sinus infection and a frenzy of deck painting. Real recipes to follow shortly.

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