Apr 212014

The Easter long weekend was the perfect mix of fun, social and relaxing.  After a visit from some family and a chance to see Brisbane through a tourist’s eyes, I spent today puttering around the house, cooking for the week ahead and doing odd jobs.

Ethiopian chicken stew

Tonight’s dinner was this delicious Ethiopian-style chicken from Food 52.  I used chicken drumsticks instead of chicken pieces and served it with a simple side of green beans.  It was a delicious start to the week, after a weekend of indulgence and copious amounts of chocolate.