I realise the festive season is rapidly becoming a distant memory. But I think it is still worth posting about my Boxing Day foray into dessert.
I found this recipe via Not Quite Nigella. Her cherry, cranberry and almond galette was so beautiful and so festive I immediately bookmarked it for dessert over Christmas. Don’t cherries just scream Australian Christmas to you?
I haven’t replicated the recipe here as NQN’s is very easy to follow. The main difference is I only used cherries and skipped the cranberries (I just didn’t have any). A very useful tip for pitting the cherries – use the small end of a chopstick, inserted into the top of the cherry and push the pit out that way.
Of course, this recipe doesn’t have to be used with cherries – almost any fruit would probably work, so be creative and use what you have!