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	<title>Sugar Snapped &#187; potatoes</title>
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	<description>From scrumptious sweets to satisfying savouries...</description>
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		<title>Potato gnocchi with prawns</title>
		<link>http://www.sugarsnapped.com/2010/04/potato-gnocchi-with-prawns/</link>
		<comments>http://www.sugarsnapped.com/2010/04/potato-gnocchi-with-prawns/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 23:11:10 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[prawns]]></category>

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<p>Wow &#8211; so that&#8217;s how gnocchi is supposed to taste/feel?!  I never realised what I was missing out on &#8211; and maybe you don&#8217;t either&#8230;</p>
<p>Real gnocchi, the kind you make with your own two hands, should be soft yet with a distinctly toothsome texture, light yet surprisingly filling, subtle yet distinctly flavoured.  The key to [...]]]></description>
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		<title>Poulet en Cocotte Bonne Femme</title>
		<link>http://www.sugarsnapped.com/2010/01/poulet-en-cocotte-bonne-femme/</link>
		<comments>http://www.sugarsnapped.com/2010/01/poulet-en-cocotte-bonne-femme/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 09:28:47 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.sugarsnapped.com/?p=265</guid>
		<description><![CDATA[<p>In English, it translates to casserole-roasted chicken with bacon, onions and potatoes &#8211; far less pretty!</p>
<p>This was my second attempt at a recipe from Julia Child&#8217;s &#8220;Mastering the Art of French Cooking&#8221;.  I do not normally mind time-consuming recipes, so long as the end result is worth it.  My one comment so-far on the recipes [...]]]></description>
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