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	<title>Sugar Snapped &#187; sides</title>
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	<description>From scrumptious sweets to satisfying savouries...</description>
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		<title>White pull-apart breadrolls</title>
		<link>http://www.sugarsnapped.com/2011/09/white-pullapart-breadrolls/</link>
		<comments>http://www.sugarsnapped.com/2011/09/white-pullapart-breadrolls/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 04:06:22 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.sugarsnapped.com/?p=1285</guid>
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<p>My forays into breadmaking are rare, and rarely very successful.  Perhaps this will change now that I have a Kitchenaid to help me with the kneading?</p>
<p>This was a recipe I had saved in my google reader for several months, waiting for the right occasion to make it.  One cool weekend I made a [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Plums for jam</title>
		<link>http://www.sugarsnapped.com/2009/12/plums-for-jam/</link>
		<comments>http://www.sugarsnapped.com/2009/12/plums-for-jam/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 05:27:10 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[sides]]></category>

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		<description><![CDATA[<p>I had my first attempt at jam this weekend (it was a busy weekend in the kitchen!).  We had a lot of plums to use, so plum jam was the logical conclusion.</p>
<p>I used this recipe, which was easy to follow and simple.  I reduced it slightly as I only had about 700g of plums (after [...]]]></description>
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