[singlepic id=88 w=500 h=333 mode=watermark float=center]
This pizza was definitely my best so far. I made the dough again using this Eggs on Sunday recipe. Instead of dividing it into two bases like last time, I just used it to make one. I think this was best as it gave the dough more body and a great crust.
I still have an abundance of cheese left over from our engagement party, thus the extravagent use of double cream Brie from King Island Dairy on a pizza… If you don’t have Brie, or don’t like it I would suggest that parmesan or even a strong cheddar or goat’s cheese would work well.
Another beautiful thing about this recipe is that it’s vegetarian friendly. However, if you are in the mood for meat you could always add bacon when you cook the spinach.
[singlepic id=86 w=500 h=333 mode=watermark float=left]